Chicken Booyah
Our next Booyah will be April 25, 2010
Serving begins at 10:30 a.m. and lasts until the last drop is sold.
2010 prices are $6 for adults, $3 for children 12 and under and $4 quart carryout
2010 prices are $6 for adults, $3 for children 12 and under and $4 quart carryout
| It all begins with peeling, cutting, chopping... |  |
| ...and more peeling, cutting, chopping. |  |
| Lots of helpful hands improve the booyah. |  |
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| The guys take their work seriously. |  |
| Then the ingredients are cooked (with love) to produce a wonderful booyah. |  |
| Wonderful desserts crown the hearty meal. | 
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The proof is in the eating.
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